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By Katarzyna J. Cwiertka

ISBN-10: 1780230257

ISBN-13: 9781780230252

One peninsula, uniquely contrasting sovereign states; Korea’s position in glossy international heritage has been disproportionately huge relative to the scale of its territory and inhabitants. within the 20th century it skilled colonial rule and armed forces occupations, performed an important position within the chilly battle and underwent the cut up into North and South that maintains to outline it this day. food, Colonialism and chilly conflict explores the influence those political shifts had at the country’s meals tradition – certainly, they're proven to were definitive within the improvement of what we at the present time deliberate to be ‘Korean’ cuisine.
In this e-book, Katarzyna J. Cwiertka not just examines the socio-political situations that led sure elements, flavours and dishes to turn into favorite in present-day Korea yet, conversely, explores the query of what those meals can let us know approximately Korean heritage itself. probably trivial elements of Korean existence similar to the economic manufacture of soy sauce and the day-by-day intake of rice are proven to mirror the country’s historic prestige as a eastern colony and its keep an eye on through either U.S. and Soviet forces. the writer covers a desirable array of Korean culinary tradition, from wartime nutrients shortages and rationing during the revival of conventional royal court docket food to the increase and good fortune of the Korean barbeque eating place within the West, and from the North Korean famine of the Nineties to the hole of the first actual fast-food outlet there.
Cuisine, Colonialism and chilly struggle could be of curiosity to foodstuff historians in addition to to common readers drawn to Korean meals, tradition and society.

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Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea by Katarzyna J. Cwiertka

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